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The Waterside [Website] [Photograph] [Map?]
Navigation Way || Telephone 01772 721108 || Date visited: March 2002
  • Alcohol
    1. Lager
    2. - Stella
    3. Bitter
    4. -
    5. Stout
    6. -
    7. Cider
    8. -
    9. Mild
    10. -
    11. Bottles
    12. -
Comments:

  • Entertainment
    1. Live Acts
    2. - No
    3. Karaoke
    4. - No
    5. DJ
    6. - No
    7. Juke Box
    8. - No
    9. Quiz Nights
    10. -
    11. Pool Table
    12. - Yes
    13. Darts
    14. - No
Comments:
The lack of entertainment is matchd only by the austerity of the place.
Usual customers are yatch-types from the Marina and wanna-be yatch types, but are more realistically young families enjoying an afternoon out by the water with their small sailor-clad children and their Grandparents in the captain's hat. "shiver me timbers" Having said that, it's very pleasant at times because it can be very peacful in the evenings or during the day.

  • Food
    1. Quality
    2. - Very Good
    3. Price Range
    4. - Above Average
    5. Prestentation
    6. - Good
    7. Serving Times
    8. - Daily until 9pm (bar meals or in the Carvery)
Comments:
Carvery: Mon-Sat 6pm - 9pm. Sunday - All day. 2 course Carvery £5.99 (May 2002).
  • Toilets

  • Gents
    1. Cleanliness
    2. - Good
    3. Maintenance
    4. - Good
    5. Aroma
    6. - Good

    Ladies

    1. Cleanliness
    2. -
    3. Maintenance
    4. -
    5. Aroma
    6. -
Comments:

  • Staff
    1. Friendliness
    2. - Very Good
    3. Attitude
    4. - Positive
    5. Appearance
    6. - Smart
Comments:
I get the impression that some of the younger barstaff are perhaps relations of the Marina community and not very experienced in barwork.
  • Customers
    1. Locals
    2. - Yes
    3. Students
    4. -
Comments:
I doubt many students get in here, or even know of it's existance.
  • Decor [ Traditional / Modern / Other
  • ]
    1. Traditional
    2. - Yes - with a slight naughtical theme.
    3. Modern
    4. -
    5. Other Style
    6. -
    7. Condition
    8. - Good
Comments: